The personality of this wine comes up when it enters the mouth. A persistent flavour reminds red fruits and mineral notes. An extraordinary freshness completes the tasting profile.
Purple with living nuances.
Primary fruity aromas such as cherry and ripen strawberry.
Castello di Ama has been producing Rosato since 1982. This wine comes from the best vats of Sangiovese and Merlot through a drain (saignee) carried out for almost 12 hours with skin contact. For many years, we have been fermenting the extracted must in small stainless steel tanks, but three years ago, we started an experiment to ferment the must just extracted in second-passage barriques.